Understanding ISO 22000 Certification for Herbs

What is ISO 22000?

ISO 22000 is an international standard for food safety management systems. It combines the principles of HACCP with prerequisite programs and management system elements to ensure food safety throughout the supply chain.

Why It Matters for Herb Importers

When you source herbs from an ISO 22000 certified supplier, you can be confident that:

• Systematic hazard analysis has been conducted for all products
• Critical control points are monitored and documented
• Traceability systems are in place from farm to shipment
• Regular internal and external audits verify compliance
• Corrective actions are taken when deviations occur

Key Elements of ISO 22000

Interactive Communication: Ensures food safety information is shared throughout the supply chain.

System Management: Provides the framework for establishing, implementing, and maintaining the food safety system.

Prerequisite Programs: Basic conditions and activities necessary to maintain a hygienic environment.

HACCP Principles: Systematic approach to identifying, evaluating, and controlling food safety hazards.

Verification for Importers

Always verify your supplier's ISO 22000 certification is current and issued by an accredited certification body. At Herbs King, our certification is renewed annually and available for review upon request.