Quality Certifications & Food Safety Standards
Herbs King maintains the highest international quality and food safety standards. Our certifications ensure compliance with EU, US, and global import requirements.
HACCP-Based Food Safety System
Our facility operates under internationally recognized HACCP principles, verified by global certification bodies.
The 7 Principles of HACCP
Hazard Analysis Critical Control Points — the internationally recognized systematic preventive approach to food safety.
Hazard Analysis
Systematic identification and evaluation of potential biological, chemical, and physical hazards throughout the production chain.
Critical Control Points
Strategic points in the process where control can be applied to prevent, eliminate, or reduce food safety hazards.
Critical Limits
Maximum and minimum values for biological, chemical, or physical parameters to prevent hazards.
Monitoring Procedures
Continuous observation and measurement activities to ensure CCPs are under control.
Corrective Actions
Pre-planned procedures to be followed when monitoring indicates deviation from critical limits.
Verification
Regular audits, testing, and reviews to confirm the HACCP system is working effectively.
Documentation
Comprehensive record-keeping for all procedures, monitoring, and corrective actions.
International Certifications
Our food safety commitment is validated by ISO 22000, HACCP, and GMP certifications.
ISO 22000
Food Safety ManagementInternational standard for food safety management systems ensuring safe food supply chains.
SGS Verification
Global Inspection LeaderThird-party verification by the world's leading inspection, verification, testing, and certification company.
HACCP Certified
Preventive ApproachHazard Analysis Critical Control Point system for identifying and preventing food safety hazards.
GMP Compliant
Good Manufacturing PracticeAdherence to manufacturing practices that ensure consistent quality and safety standards.
Zero compromises on food safety. Every batch is traceable, tested, and certified before export.
Quality Assurance & Quality Control
At Herbs King, we maintain the highest standards of quality throughout every stage of production. Our comprehensive quality management system ensures that every product meets international safety and quality requirements.
Allergen Management
Careful monitoring and handling procedures to prevent cross-contamination with potential allergens and to ensure product safety for all customers.
Separation of Organic & Non-Organic Products
Dedicated storage, processing lines, and handling protocols to maintain full integrity and traceability of certified organic products.
Metal Detection
Advanced metal detection systems are used in the final processing stages to ensure all products are free from metal contaminants before packing and shipment.
Pyrrolizidine Alkaloids (PA) Testing
Regular laboratory analysis to monitor PA content and ensure compliance with international safety standards.
Pesticide Residue Analysis
Comprehensive testing for a wide range of pesticide residues, including newly regulated substances such as Glyphosate, to guarantee safe and clean products.
Quality Statement & Commitment
A strict company-wide commitment to quality, supported by documented procedures and continuous improvement across all production stages.
Farming Expertise
Our products originate from farms managed by experienced agricultural specialists who apply sustainable practices to ensure purity and high yield.
Controlled Processing
Each step — from drying and cleaning to sorting and packing — is performed under controlled conditions to maintain freshness and consistency.
Laboratory Analysis
Independent accredited laboratories conduct microbiological, chemical, and physical testing to verify product compliance with international specifications.
Our Quality Process
From traditional drying methods to modern processing facilities, every step ensures premium quality
Traditional Drying
Sun-drying herbs in traditional woven baskets preserves natural flavors and essential oils.
Quality Inspection
Expert teams carefully inspect and sort products to ensure consistent quality and purity.
Premium Products
The final result: premium Egyptian herbs and spices ready for global export.
Our Production & Export Process
Hand-Harvesting
Herbs are hand-picked at peak maturity from farms across Egypt's Nile Delta and Upper Egypt regions.
Low-Temp Drying
Advanced low-temperature drying systems preserve essential oils, color, and aroma.
Quality Control & Packaging
Lab testing, sorting, and packaging in food-grade multi-layer bags or custom bulk options.
Export & Logistics
FOB or CIF shipping worldwide. Full documentation: Phytosanitary, COA, EUR1, Certificate of Origin.
Our Certifications
ISO 9001:2015
Quality Management System
International standard for quality management systems. Ensures consistent quality in all processes from sourcing to delivery.
- Consistent product quality
- Documented procedures
- Continuous improvement
- Customer satisfaction focus
ISO 22000:2018
Food Safety Management
International standard for food safety management systems. Covers the entire food supply chain from farm to export.
- Hazard control
- Traceability
- Safe food production
- Regulatory compliance
HACCP
Hazard Analysis Critical Control Points
Systematic preventive approach to food safety. Identifies and controls biological, chemical, and physical hazards.
- Hazard prevention
- Critical control points
- Monitoring procedures
- Corrective actions
GMP
Good Manufacturing Practice
Manufacturing practices that ensure products are consistently produced and controlled according to quality standards.
- Clean facilities
- Trained personnel
- Equipment maintenance
- Documentation
Halal Certified
Islamic Dietary Standards
Certification ensuring products comply with Islamic dietary laws. Required for export to many Middle Eastern and Asian markets.
- Islamic compliance
- Market access
- Consumer trust
- Ethical sourcing
Quality Testing Procedures
Every batch of herbs undergoes comprehensive testing before export. We provide Certificate of Analysis (COA) with each shipment.
Moisture Content
Tested to ensure optimal drying levels for shelf stability
Volatile Oil Content
Gas chromatography analysis for essential oil percentage
Foreign Matter
Visual and mechanical inspection for purity
Microbiological Testing
Testing for bacteria, yeast, mold, and pathogens
Pesticide Residues
Multi-residue analysis per EU MRL standards
Heavy Metals
Testing for lead, cadmium, mercury, arsenic
Aflatoxins
Mycotoxin screening for food safety
Color & Appearance
Visual grading for export quality standards
Regulatory Compliance
European Union
- EU MRL pesticide limits
- EU food safety regulations
- EUR1 certificate available
- TRACES system registered
United States
- FDA food facility registered
- FSMA compliance
- US pesticide tolerances
- Bioterrorism Act compliant
GCC Countries
- Halal certification
- GSO standards compliance
- SFDA requirements (Saudi)
- Arabic labeling available
Asia Pacific
- Japan JAS standards
- Korea MFDS requirements
- China GB standards
- Phytosanitary certificates
Need Certification Documents?
Contact us to request copies of our certifications or product-specific COA.